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Wonderleaf Sdn Bhd (1073772-X)
Wonderleaf Sdn Bhd (1073772-X)
Malaysia Office & Training Centre：
Block D-6-3A, SetiaWalk, Persiaran Wawasan, Pusat Bandar Puchong, 47160
Puchong, Selangor Darul Ehsan.
Licensing Hotline：+6012-2828106 (24 hours)
●OMAYA Dakgalbi Free Products Tasting &
Business Opportunity Presentation
1. The activities are absolutely free of
charge.
2. We will prepare our most welcome
product – Cheese Dakgalbi for you to taste.
3. All participant will be given a
Business Opportunity Handbook.
4. Full explanation will be given by our
professional team members include market analysis, profit analysis....etc.
a. Activities Date :
i. Coming Saturday and Sunday
ii. Next Saturday and Sunday
b. Activities times
First Session : 11.00 – 13.00
Second Session : 13.00 – 15.00
Third Session : 15.00 – 17.00
c. Registration
i. The activities are absolutely free of
charge!
ii. Due to space constraint, each day
limited to 30 participants only!
iii. Limited seat available, please make
your appointment by call only!
iv. Appointment is on first come first
serve basis!
v. Please call us
immediately to avoid disappointment!
vi. We will send you the OMAYA Dakgalbi product
information within 24 hours free of charge, once successfully registered.
d. Activities
i. Free Dakgalbi food tasting.
ii. Distribution of information handbook.
iii. Detailed explanation on licensing.
iv. Profit analysis on Dakgalbi.
v. Promotional package.
vi. The future development of Omaya
Dakgalbi.
vii. Q&A session.
e. Presentation Location: SetiaWalk Puchong, Selangor.
f. Contact number : 012-2828106 (24 hours)
i. Please call us immediately!
ii. You are allows to your companion.
iii. Please reach 10 min earlier. Please
be punctual!
●To
avoid unnecessary interference, for those in the same industry and would like
to have our products information or to participate our food tasting session,
please browse through our website and make an appointment with us by call. We will
arrange a separate session for you.
●We are multiple products licensing, you are invests for one product
price but getting two products.
1.
We giving you both Dakgalbi and Cotton Candy Soda Drinks with only 1 product price,
you are invests for 1 product price but getting 2 products and having two
source of incomes. We are 2 in 1 multiple licensing.
2.
Multiple (2 in 1) licensing, our fee include all kitchen equipment, skill and knowledge
transfer, training, site assessment, market analysis, marketing proposal,
advertisement planning, operational planning....all necessary training and
service for both products. You just need to invest 1 licensing fee for 2
products (Dakgalbi and Cotton Candy Soda Drinks)!
●What’s Dakgalbi
Dakgalbi,
also known as ChunCheon Spicy Stir-fried chicken, our customer could choose
spicy or non-spicy flavour according to their preference.
Dakgalbi
is prepared using marinated fresh boneless chicken drumstick meat added with
twelve difference vegetables, artfully arranged and stir-fried in a flat iron
pan with a special formulated sauce. Subsequently, top with a layer of cheese flakes
and once the cheese is melt, a delicious Dakgalbi is ready to be served. You
could eat it on its own or wrapped with lettuce and served as wraps.
Dakgalbi,
1 dish 4 ways of eating, eat it on its own, wrap with lettuce, fried with
noodle, fried with rice】
Other
than that, Dakgalbi could be fried with noodle or rice. Apart 1/3 portion of
the Dakgalbi and to fry with Korean Q noodle, Korean Ramen, Korean glass noodle
or seaweed seasoned rice. Once the noodle or rice is well mixed and cooked with
the Dakgalbi then a mouth-watering, delicious fried noodle or rice is ready to
serve. For the remaining portion, top with cheese flakes. At last, you could
enjoys a delicious glass noodle or rice with a rich taste cheese Dakgalbi at
the same time!
Cheese
Dakgalbi is not only could consume it on its own, it could be fried with Korean
Q noodle, Korean Ramen, Korean glass noodle, seaweed seasoned rice....become
different varieties delicious cuisine. Seafood, premium beef, sausage, mushroom
ball and others may also be added according to taste, our Dakgalbi have nine main menu.
【Our
most popular Menu】
Cheese Magma -Dakgalbi
Cheese Trench –Dakgalbi
●Dakgalbi
: Could be a proper meal or supper or
snack. Prefect matched with rice, noodle, glass noodle, Korean Rice Cake....
●Dakgalbi Preparation Processes:
●What’s Cotton Candy Soda Drinks
Soda drinks are beverages added with fresh
edible CO2 (Carbon dioxide) through a soda drinks machine. It is very clean and
safe for consumption. The machine injects CO2 into RO water using high
pressures to produce a gassy soda water. The water is then added with juice,
syrup, ice cream, coffee, tea and other toppings or ingredients become a
refreshing soda drink.
The soda drink is a perfect complement to
Dakgalbi dishes - so it is natural that our company would like to introduce the
drink to the Malaysian market. We can make it even more attractive by adding a
freshly made cotton candy on top of the drinks.
Adding a cotton candy topping on the soda
drink not only creates a creative visual but can also attract lots of
customers. The customers can eat the candy on its own or mix it with the drink.
Cotton
Candy Soda Drink Flavours :
Kumquat,
Strawberry, Blueberry, Red Pomegranate, Grapes, Mango, Kumquat Yogurt, Orange
Yogurt, Peach-Mango, Lychee-Lemon, Mango Orange, Passion fruit-Pineapple, Apple-Lemon
etc. There will be a total of 26 flavours.
●OMAYA Dakgalbi Licensing
2
in 1 Licensing : (Dakgalbi & Cotton Candy Soda
Drink)
●The fee include all the
kitchen equipment for making Dakgalbi and training.
●Equipment
listing for Dakgalbi :
1.
2 Doors Glass Door Display Chiller
|
1
|
2.
4 Doors Stainless Steel Freezer
|
1
|
3.
15 Litre Deep Fryer
|
1
|
4.
Electric Rice Cooker
|
1
|
5.
Electric Cutting Machine
|
1
|
6.
Electric Blender
|
1
|
7.
Electronic Scale (Large)
|
2
|
8.
Electronic Scale (Small)
|
1
|
9.
Measuring Jar (Large)
|
1
|
10.
Measuring Jar (Medium)
|
1
|
11.
Measuring Spoon
|
1
|
12.
Cutting Board
|
2
|
13.
Knife
|
2
|
14.
Scissor
|
2
|
15.
Container with Lid (Cabbage)
|
3
|
16.
Basin for Food Materials (Large)
|
8
|
17.
Basin for Food Materials (Small)
|
10
|
18.
Basin for Mussel
|
1
|
19.
Basin for Seafood
|
2
|
20.
Basin for Korean Fish Cake
|
1
|
21.
Basin for Korean Rice Cake
|
1
|
22.
Basin for Kimchi
|
1
|
23.
Basin for Cheese
|
1
|
24.
Oil Jar
|
1
|
25.
Oil Brush
|
2
|
26.
Spicy Sauce Bucket
|
2
|
27.
Spicy Sauce Spoon
|
2
|
28.
Water Sprayer
|
2
|
29.
Spice jar (Parsley, White Sesame)
|
2
|
30.
Food tongs
|
4
|
31.
Timer
|
3
|
32.
Disposable Glove
|
1
|
33.
Stainless Scissors
|
2
|
34.
Rice Cooker Towel
|
1
|
35.
Rice Spoon
|
2
|
36.
Fryer Bucket
|
2
|
37.
Soup Jar
|
6
|
38.
Soup Pot
|
2
|
39.
Soup Ladle (Large)
|
2
|
●Equipment
listing for Cotton Candy Soda Drink :
1.
4 Feet Counter Top Chiller
|
1
|
2.
Cotton Candy Machine
|
1
|
3.
Soda Drink Maker
|
1
|
4.
CO2 Gas Tank
|
1
|
5.
Stainless Steel Ice Storage Box
|
1
|
6.
Measuring Cup (Medium)
|
6
|
7.
Bar Pad
|
2
|
8.
Ounce Cup
|
2
|
9.
Ice Scoop
|
1
|
10.
Fruit Knife
|
1
|
11.
Cutting Board
|
1
|
12.
Bar Spoon
|
2
|
13.
Food Container
|
4
|
14.
Juice Extractor
|
1
|
15.
Juice Bottle
|
12
|
16.
Fructose Spoon
|
2
|
17.
Food Tongs
|
4
|
18.
Syrup Pump
|
12
|
Menu:
Chicken
Dakgalbi
Seafood
Dakgalbi
Premium
Beef Dakgalbi
(Complimented with Cheese, Soup, Kimchi, Lettuce)
●Minimum 2 Person! (Flavour: Spicy or
Non-Spicy)
【Add On】
●Vegetable
|
●Noodle
|
●Meat
|
-Enoki
Mushroom ….….3
-Cabbage.........………....3
-Sweet
Potato...…...........5
-Seafood
Ball...................5
-Double
Cheese...............8
|
-Korean
Glass Noodle....…8
-Korean
Ramen….…….…8
-Seaweed
Seasoned Rice....6
-Korean
Rice Cake.........…6
-Korean
Fish Cake..............6
|
-Sausage.........…….…....8
-Deep
Sea Squid…....…12
-Shrimp..........……....…12
-Mussel..........................12
-Marinated
Chicken..….12
-Premium
Beef ..........…14
|
●Media :
●Corporate Identity System (CIS)
●Our Licensing Advantages
1.
A consultant will be assigned
to provide consultancy services throughout the opening processes.
2. Assist on consumer group assessment and
market analysis.
3. Opening proposal, operational plan and
marketing plan to be provided by headquarter before opening.
4. Four stages comprehensive training:
i. Basic
training : Making of Dakgalbi and beverage
ii.
Enhancement training : Dining area services and process flow. Kitchen
operational processes.
iii. Integration training : Integration among dining area, kitchen and cashier.
iii. Integration training : Integration among dining area, kitchen and cashier.
iv.
Rehearsal : To invite family and friend
to come for food tasting.
5. Suppliers listing will be provided to
licensee for reference.
●Our Licensing Features :
1.Dakgalbi, 1 dish 4 ways of eating
choices, not limited to any time and consumer group.
2.Using imported Korean food material,
giving an authentic Korean taste and flavours.
3.Korean trend! Korean culture and food
will be highly demanded by market for at least another 20 years.
4.Influenced by Korean trend, Dakgalbi is
getting well known and has gained popularity internationally.
5.Very suitable for those who are lack of
experience or are venturing into business for the first time.
6.An ideal platform for those who are
resigned, retrenched, part timer, middle age lost job to venture into business
world.
7.Korean food is one of the most
profitable and most popular food in current and future market.
8.Good choice to start business in F&B,
as it is an evergreen market even during global financial crisis time.
9.Low investment amount! Low entry point!
10.Invest with 1 product price but
getting 2 products! Having two sources of income!
●Consultation
Services before Opening
1.
Advice on renting and leasing.
2. Side assessment and market analysis/ research.
2. Side assessment and market analysis/ research.
3.
Floor plan and design of outlet.
4.
Marketing strategy and business proposal.
5.
Advertisements on the Internet, newspapers
and magazines.
6.
Operation Planning.
7.
Business process planning.
8.
Technical manual or SOP manual.
9.
Comprehensive one to one training. To
maintain quality, training is provided to all participants.
10.
No time limit for training.
11.
No limitation on number of participants.
●After
Opening
1.
Ongoing visitation, training and audit.
2.
To advice/assist on various improvements
if necessary.
3.
New sauces or flavours provided free of
charge.
4. Assist on staff re-training.
●Headquarter
Information
●Malaysia Office & Training Centre：
Block D-6-3A, SetiaWalk, Persiaran
Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan.
●Licensing Hotline：+6012-2828106
(24 hours)
●Korea HQ : 서울시 서대문구 대현동 101호
●Taiwan HQ : (台灣)台中市西屯區環中路一段2380-5號
●Licensing Hotline : (台灣)0929-224543
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